The Artisan Kitchen

The Science, Practice and Possibilities

The Artisan Kitchen
James Strawbridge
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h261 x 216mm - 256pg
1 Sep 2020 UK
International import eta 7-19 days
9780241399774
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
James Strawbridge is a Cornish chef, sustainable living expert, and presenter. He starred in the hit TV programmes The Hungry Sailors and It' s Not Easy Being Green, and makes appearances cooking on Escape to the Ch teau. He co-runs Sons of Thunder Agency, developing recipes and art directing for artisan brands.
Status: Active
ISBN-13: 9780241399774
Published: 1 Sep 2020
Published In: United Kingdom
Imprint: Dorling Kindersley Publishers
Publisher: Dorling Kindersley
Format: Hardback
Height: 261mm
Width: 216mm
Pages: 256

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