Homegrown City Life #: The Artisan Herbalist

Making Teas, Tinctures, and Oils at Home

Homegrown City Life #: The Artisan Herbalist
Bevin Cohen
RRP:
NZ$ 47.99
Our Price:
NZ$ 38.39
Paperback
h229 x 191mm - 152pg
6 Apr 2021 US
International import eta 7-19 days
9780865719583
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From urban apartments to wild countryside, The Artisan Herbalist teaches how to identify, grow, harvest, forage, and craft 38 herbs into an assortment of teas, tinctures, creams, and salves to be used at home, shared with friends, or sold at market. Start your journey as an artisan herbalist and take back control of your health and well-being the natural wayFrom urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers:The uses and benefits of 38 easy-to-find yet powerful herbsHarvesting from the wild, foraging in the city, and using store-bought herbsGrowing herbs in small areas, balconies, and potsPrinciples, tips, techniques, and formulas to create teas and tincturesInfusing oils for the creation of salves, lotions, and balmsBeneficial herb-based recipesMarketing and selling your products through a home-based business. Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist.
Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is the owner of Small House Farm, a sustainable herb farm in central Michigan, offering a full line of herbal wellness products crafted from herbs that are grown or gathered from the wild and oils that are cold-pressed at the homestead. The products are sold across the US and have been featured in numerous magazines. Cohen offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He is the author of From Our Seeds & Their Keepers and Saving Our Seeds. He serves on the boards of the International Herb Association, the Slow Food Ark of Taste Seed Bank, and the advisory council for the Community Seed Network. He lives in Sanford, Michigan.

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