Art of Pantry Cooking, The

Meals for Family and Friends

Art of Pantry Cooking, The
Matthew Mead, Ronda Carman
RRP:
NZ$ 115.00
Our Price:
NZ$ 92.00
Hardback
h235 x 178mm - 256pg
22 Mar 2022 US
International import eta 7-19 days
9780847871568
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organised alphabetically, from almonds to za' atar, these ingredients are the foundation for creating meals that reflect today' s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this practical cookbook features original takes on Caramelised Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.
Ronda Carman is a lifestyle journalist, a former recipe contributor to Southern Living, and author of best-selling books Entertaining at Home and Designers at Home. She has been a guest on Martha Stewart Radio, Good Morning Scotland and Pittsburgh Today.
Status: Active
ISBN-13: 9780847871568
Published: 22 Mar 2022
Published In: United States
Imprint: Rizzoli International Publications
Publisher: Rizzoli International Publications
Format: Hardback
Height: 235mm
Width: 178mm
Pages: 256

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