Archaeology of Food, The: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Archaeology of Food, The: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Katheryn C Twiss
RRP:
NZ$ 49.95
Our Price:
NZ$ 44.95
Paperback
h228 x 153mm - 256pg
14 Nov 2019 UK
International import eta 7-19 days
9781108464062
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The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.
Status: Active
ISBN-13: 9781108464062
Published: 14 Nov 2019
Published In: United Kingdom
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Format: Paperback
Height: 228mm
Width: 153mm
Pages: 256

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