Apres All Day

65+ Cozy Recipes to Share with Family and Friends

Apres All Day
Kelley Epstein, Ren Fuller
RRP:
NZ$ 57.99
Our Price:
NZ$ 46.39
Hardback
h248 x 171mm - 224pg
19 Aug 2021 US
International import eta 7-19 days
9781797207865
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Apres-ski is more than just an afternoon beer in the lodge. It' s an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they' re the first skier on the mountain in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes here for every meal - because yes, you really can "apres all day" - including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a. k. a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climes will appreciate the hearty recipes and beautiful photography of mountain scenery.
Kelley Epstein is a personal chef and food blogger living in Park City, Utah. She' s been cooking for local families, seasonal visitors, Sundance Film Festival-goers, and her two young boys and husband for 15+ years. On her food blog, Mountain Mama Cooks, Kelley shares recipes and anecdotes from her high altitude kitchen. Her style of cooking is approachable, wide ranging, and family friendly.
Status: No local stock, title imported to order
ISBN-13: 9781797207865
Published: 19 Aug 2021
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Hardback
Height: 248mm
Width: 171mm
Pages: 224

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