Amorino Guide to Gelato

Traditional Italian Recipes for Classic Frozen Desserts

Amorino Guide to Gelato
Stephan Lagorce, Bob Mitchell
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
h229 x 191mm - 240pg
19 May 2020 US
International import eta 7-19 days
9781510758186
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The comprehensive guide for any gelato lover or frozen dessert afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural, this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
Status: Active
ISBN-13: 9781510758186
Published: 19 May 2020
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Hardback
Height: 229mm
Width: 191mm
Spine: 0mm
Pages: 240

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