American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta
Eric Wolfinger, Katie Parla, Evan Funke
RRP:
NZ$ 69.99
Our Price:
NZ$ 55.99
Hardback
h267 x 216mm - 272pg
1 Sep 2019 US
Locally sourced in NZ eta 4-12 days
9781452173313
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna in northern Italy, Evan teaches home cooks how to recreate his impeccable dishes using traditional Italian pasta-making methods. Focusing on 15 pasta shapes, Evan walks readers through each stage of the process with step-by-step photography, from fundamentals such as shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. Recipes for finished dishes accompany each shape, rounding out each section with accessible, generous meals. With evocative photography from Felix, detailed process shots, beautiful finished dishes, and sweeping atmospherics from Italy, this book is an ode to Italian food and the art of handmade pasta.
Status: Active
ISBN-13: 9781452173313
Published: 1 Sep 2019
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Hardback
Height: 267mm
Width: 216mm
Pages: 272

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