Plant-Based Kitchen #: The Alternative Flour Cookbook

More than 100 Delicious Wheat-Free Recipes

Plant-Based Kitchen #: The Alternative Flour Cookbook
Kim Lutz
RRP:
NZ$ 59.99
Our Price:
NZ$ 47.99
Paperback
h235 x 191mm - 176pg
7 Jun 2021 US
Locally sourced in NZ eta 7-15 days
9781454942535
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one!Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.

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