All About Cookies

A Milk Bar Baking Book

All About Cookies
Christina Tosi
RRP:
NZ$ 70.00
Our Price:
NZ$ 56.00
Hardback
h254 x 216mm - 288pg
1 Nov 2022 US
International import eta 7-19 days
9780593231975
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland,with recipes from and inspired by Milk Bar' s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesan old classic into themarbled chocolate s' more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoritewith the jelly-donut cookie sandwich. And all that creativity is meant to rub off- Through dozens of recipes, she showsyouhow to mix and match ideas, flavors, and textures toturnyou into a cookie wizard. Whether you' re swappingoutpeanut butter for marshmallow fluff or adding Milk Bar' s famous BirthdayCrumbsto a recipe, this cookbook will reimagine the cookie gamefornew bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D. C. , Boston, Las Vegas, and Los Angeles. She was also a judge on Fox' s MasterChef Junior series, was featured on the hit Netflix docu-series Chef' s Table- Pastry, and hosts the Netflix series Bake Squad. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, Milk Bar- Kids Only, Dessert Can Save the World, and, for children Every Cake Has a Story.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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