Agrarian Kitchen, The

Agrarian Kitchen, The
Rodney Dunn
RRP:
NZ$ 50.00
Our Price:
NZ$ 40.00
Paperback
h280 x 220mm - 280pg
5 Oct 2022 AU
International import eta 7-19 days
9781761048647
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Rodney Dunn grew up on a farm in rural New South Wales. During his chef apprenticeship he worked under Tetsuya Wakuda at esteemed Sydney restaurant Tetsuya's, before moving into food media. He has since developed recipes for most of Australia's food magazines and worked as food researcher for the Better Homes and Gardens television program. In 2004 he joined Australian Gourmet Traveller as food editor, and is currently the magazine's contributing food editor. A natural teacher, Rodney has taught cooking classes for Sydney Seafood School and Simon Johnson, but ultimately his passion for flavour led him back to the land, and in 2007 he moved to Tasmania with his family to establish The Agrarian Kitchen.
Status: Active
ISBN-13: 9781761048647
Published: 5 Oct 2022
Published In: Australia
Imprint: Lantern
Publisher: Penguin Random House Australia
Format: Paperback
Height: 280mm
Width: 220mm
Pages: 280

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