The Hedgerow Cookbook (NT)

Cooking with foraged food

The Hedgerow Cookbook (NT)
Caro Willson, Ginny Knox
Our Price:
NZ$ 27.99
Hardback
h221 x 170mm - 192pg
5 Aug 2021 UK
International import eta 7-19 days
9781911657330
Out Of Stock
Currently no stock in-store, stock is sourced to your order
It' s free, it' s fun and it' s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature' s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
Status: Active
ISBN-13: 9781911657330
Published: 5 Aug 2021
Published In: United Kingdom
Imprint: National Trust Books
Publisher: Pavilion Books
Format: Hardback
Height: 221mm
Width: 170mm
Pages: 192

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