Global Kitchen: International Cuisine From Exceptional New Zealand Restaurants

Global Kitchen: International Cuisine From Exceptional New Zealand Restaurants
Lindy Davis
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h260 x 210mm
1 Oct 2019 NZ
Locally sourced in NZ eta 4-12 days
9781869665258
Out Of Stock
Currently no stock in-store, stock is sourced to your order
London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns ' The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Their formula for innovative, quality dining has proved popular in their six restaurants and this book celebrates their commitment to creating unique culinary experiences to suit every palate. Here we share recipes from the restaurants' six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience. Head chefs Rema Gandhi from India, John Salisbury and Shane Kearns from New Zealand, and Marcel Rosa Inacio from Brazil share their personal journeys, culinary passions and the recipes that make their restaurants so special. Their tantalising dishes are captured by international photographer Grant Rooney
Status: Active
ISBN-13: 9781869665258
Published: 1 Oct 2019
Published In: New Zealand
Imprint: New Holland Publishers (NZ)
Publisher: New Holland Publishers (NZ)
Format: Hardback
Height: 260mm
Width: 210mm
Pages:

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