The Ballymaloe Bread Book

The Ballymaloe Bread Book
Darina Allen
RRP:
NZ$ 80.99
Our Price:
NZ$ 68.84
Hardback
h240 x 165mm - 320pg
11 May 2023 IRE
Eta 3-5 days from NZ Market Release
9780717195855
Out Of Stock
- Preorder Title for delivery after release -
At Darina Allen' s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn breadmaking techniques, from simple scones, speedy soda bread and the famous no-knead Ballymaloe Brown Yeast Bread through to sourdough from scratch. An accessible and achievable collection of failsafe recipes for every kitchen, the Ballymaloe Bread Book: New Edition will take the mystery out of breadmaking and pass on all the knowledge that you need to make superb loaves at home.
Darina Allen, Ireland' s best-known food ambassador, is the co-founder of the Ballymaloe Cookery School in East Cork, which has been delivering a first-class culinary education to students from all over the world since 1983. She is the author of 20 cookbooks and has won many awards for her work including Outstanding Contribution to the Irish Culinary Sector from Euro-Toques in 2007, the 2013 UK Guild of Food Writers Lifetime Achievement Award and the Guaranteed Irish Food Hero Award in 2018. A passionate and committed teacher, Darina was instrumental in establishing the Irish farmers' market movement and is an active member of Slow Food Ireland.
Status: No local stock, title imported to order
ISBN-13: 9780717195855
Published: 11 May 2023
Published In: Ireland
Imprint: Gill Books
Publisher: Gill
Format: Hardback
Height: 240mm
Width: 165mm
Weight: 500g
Pages: 320

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