Baked to Order

60 Sweet and Savory Recipes with Variations for Every Craving

Baked to Order
Ruth Mar Tam
RRP:
NZ$ 44.99
Our Price:
NZ$ 33.74
Paperback
h229 x 197mm - 176pg
7 Dec 2020 US
International import eta 7-19 days
9781645671947
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savory treats. Ruth' s decadent, crowd-pleasing recipes offer suggestions on different variations and flavor combinations you can try out to suit any craving. While each of Ruth' s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences. If, for example, you' ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavor profile, you' re in luck-Ruth' s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savory scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavors and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible. From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth' s recipes will give you all the options you need for varied, creative and-most importantly-tasty baking. This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photos.
"Time and again Ruth has inspired me with her decadent baked goods and riffs on nostalgic classics. Her recipes are trustworthy, easy to follow and approachable. Any baker, from beginner to pro, should pick up a copy of Baked to Order!" --Julie Resnick, cofounder of feedfeed "This fantastic book allows me to dive deep into Ruth' s meticulous baking. Her tweaks on classics are fun and imaginative and make me want to grab my apron and bake someone happy. " --Joanne Chang, James Beard Award-winning baker and owner of Flour Bakery and Cafe "My go-to bread recipes are almost all from Ruth' s website, so I can' t wait to bake my way through this beautiful book. " --Erin Clarkson, creator of Cloudy Kitchen "Baked to Order covers all your sweet and savory cravings. The flavor variations on Ruth' s tried and tested recipes will keep you coming back to her book again and again, no matter the season or occasion. " --Tessa Huff, author of Layered and creator of Style Sweet "Ruth' s recipes are absolute gold! This cookbook is the perfect compilation of her culinary creativity coupled with her baking expertise. Her recipes are easy to follow and absolutely reliable. I look forward to baking my way through every single recipe!" --Bella Karragiannidis, creator of Ful-filled and Saveur Blog Award winner "Ruth' s debut book is everything a baker needs. From basics to creative twists on classics, savory to sweet, there' s something for everyone. I guarantee you will want to make every recipe in this beautiful book. " --Cynthia Chen McTernan, author of A Common Table and creator of Two Red Bowls "I have long been a fan of Ruth' s baking and writing, and she always inspires me to be creative in my home kitchen. By teaching fundamentals and offering the reader versatility this book is a must have for bakers of all levels. Ruth' s book is well balanced with both technique and personal expression, while accompanied by stunning photos. " --Matthew Duffy, chef and professor of baking and pastry arts at Centennial College "Always so thorough, patient, and passionate about what she makes, Ruth takes you through all the techniques that you need to learn from everyday chocolate chunk cookies to a fancy chocolate raspberry cake to ambitious sourdough breads. " --Fanny Lam, owner of Oh Sweet Day! Bake Shop and author of Oh Sweet Day! A Celebration Cookbook"Ruth is such a talented and inspiring baker, and I am so excited to get my hands on her new book! I' ve long admired her passion and skill where using freshly milled flours and whole grains are concerned and consider her to be a true leader in the baking space. " --Shira McDermott, Co-Founder of Flourist Mill and Bakery
Ruth Tam is the blogger behind Cook Til Delicious and an editor at feedfeed. She has been featured by Saveur Magazine, Reader' s Digest and Buzzfeed. She lives in Toronto with her family.
Status: Active
ISBN-13: 9781645671947
Published: 7 Dec 2020
Published In: United States
Imprint: Page Street Publishing Co
Publisher: Page Street Publishing Co.
Format: Paperback
Height: 229mm
Width: 197mm
Weight: 300g
Pages: 176

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