Vegan Africa

Plant-Based Recipes from Ethiopia to Senegal

Vegan Africa
Marie Kacouchia
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
Not defined - 208pg
8 Nov 2022 US
International import eta 7-19 days
9781615199006
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Currently no stock in-store, stock is sourced to your order
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Discover authentic and naturally vegan African recipes - from Ghana to Ethiopia, Nigeria to South Africa. Africa is home to over 50 countries, each with their own diverse food cultures and traditions. But did you know that many traditional African recipes are naturally vegan? In fact, many powerful superfoods - from cacao to ginger - play a significant role in keeping these African recipes not only delicious but also good for your health. Vegan Africa guides readers through an exploration of African cuisine, with recipes from Ethiopia, Kenya, Rwanda, South Africa, and more. Author Marie Kacouchia draws from her upbringing on the Ivory Coast, infusing her recipes with her cherished memories of Sundays spent at the colorful markets where she handpicked her fruits and vegetables. With over 70 authentic and healthy vegan African recipes, Vegan Africa focuses on vegetables, grains, legumes, fats, spices, preserves, and drinks, and it includes a feature on African superfoods. Whether you' re a newcomer to African cuisines or looking for a way to veganize your favorites, Vegan Africa' s compendium of delicious recipes is sure to satisfy.
"Kacouchia dives into the plant-based cuisines of 15 African countries through 70 recipes like chakalaka and yam akpessi, illustrated with breathtaking photography and insightful storytelling. "--Epicurious "Vegan Africa features many powerful superfoods--cacao, ginger, garlic, and sweet potato, to name a few--and introduces cuisines from across Africa. "--Library Journal
Marie Kacouchia is a young Parisian who embraces the cultural references of her two homelands: France and the Ivory Coast. Passionate about cooking, her goal is to promote this singular culture of hers, between the culture of origin and that of the host country, through cuisine that is essentially mixed. She lives in Paris, France.
Status: Indent title, imported to order
ISBN-13: 9781615199006
Published: 8 Nov 2022
Published In: United States
Imprint: The Experiment LLC
Publisher: The Experiment LLC
Format: Hardback
Weight: 300g
Pages: 208

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