Simple Small-Batch Baking

60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Simple Small-Batch Baking
Mike Johnson
RRP:
NZ$ 44.99
Our Price:
NZ$ 33.74
Paperback
h229 x 197mm - 168pg
11 Oct 2022 US
International import eta 7-19 days
9781645676447
Out Of Stock
Currently no stock in-store, stock is sourced to your order
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From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson' s incredible collection of small-batch recipes is sure to be a staple in your household. Whether you' re baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like:* Loaf Pan Funfetti Sheet Cake* Fluffernutter Blondies* Chocolate Pecan Skillet Cookie for Two* Pumpkin Crumb Cake Muffins* Maple Bacon Scones* No-Bake Vanilla Bean Cheesecake Bars* Mini Mixed Berry Hand Pies* Carrot Cake Cupcakes* Garlic Knots for Two* Small-Batch Fudge BrowniesWhen you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!
"From unexpected combinations to everyday classics, you' ll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!" -- Candace Nelson, founder of Sprinkles Cupcakes, NYT bestselling author of The Sprinkles Baking Book "Mike is back with a book we all need when a craving hits or a small gathering is being planned! Small-batch, BIG FLAVOR, and endless ideas for the way we bake today!" -- Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine "This book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth. " -- Jocelyn Delk Adams, author of Grandbaby Cakes "Mike takes the guesswork out of small-batch recipes with this incredible book! From sweet to savory, this book has it all, along with all the tips you need to make sure each recipe is a success. -- Chelsey White, creator of Chelsweets Mike' s mouthwatering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few. -- Tessa Huff, author of Layered and Icing on the Cake "Small batch, big taste! Mike' s recipes don' t just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation. " -- Yolanda Gampp, author of How to Cake It and Layer Up! Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike. -- Sabine Venier, creator of Also the Crumbs Please and author of The Chocolate Addict' s Baking Book
Mike Johnson is the author of Even Better Brownies and the baker, blogger, and photographer behind Mike Bakes NYC, a popular baking blog and Instagram account. His work has appeared on- and offline in the New York Times, Bake from Scratch magazine, Bake from Scratch: Volume Four, BuzzFeed, feedfeed, and Food52. He lives in New York City.

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