Simon Gault: No Half Measures

Simon Gault: No Half Measures
Simon Gault, Kim Knight
RRP:
NZ$ 49.99
Savings:
NZ$ 11.04 (a 22% discount)
Our Price:
NZ$ 38.95
Hardback
Not defined
10 Oct 2022 NZ
Locally sourced in NZ eta 7-15 days
9781776890415
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Quantity:
 
 
Auckland chef Simon Gault opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault' s on Quay, Euro, Giraffe and more. The former MasterChef New Zealand judge is a successful businessman with his name on stocks, seasonings, cookware and cocktails, but that' s not the full story. From the tomato ketchup venture that nearly broke him, to becoming a solo dad and battling type 2 diabetes, Simon Gault: No half measures is an unflinching look at success, failure - and fixing things fast. Whether it' s winning gold medals for precision flying, cooking for the rich and famous on a superyacht, or helping others shed kilos in pursuit of longer, healthier lives, Simon Gault' s story is testament to the philosophy that half measures are for recipes only.
Kim Knight is a New Zealand Herald journalist and restaurant critic for Canvas magazine. She is the winner of multiple New Zealand media awards with a special interest in food writing. She has recently completed a Master of Gastronomy.

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