The RNZ Cookbook

A Treasury of 180 Recipes from New Zealand's Best-known Chefs and Food Writers

The RNZ Cookbook
David Cohen, Kathy Paterson
RRP:
NZ$ 65.00
Our Price:
NZ$ 52.00
Hardback
h250 x 194mm - 262pg
10 Nov 2022 NZ
Locally sourced in NZ eta 5-15 days
9780995113541
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Quantity:
 
 
An authoritative and above all useful cookbook from New Zealand' s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
David Cohen is a Wellington writer who regularly writes about food, runs theMiddle Eastern Food blog and co-wrote the cookbook Ima Cuisine with YaelShochat. Kathy Paterson is one of New Zealand' s most experienced food writers andcaterers, a former Cuisine writer, and the author of three cookbooks, the mostrecent being Meat & Three.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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