A Place at The Table

Faith, hope and hospitality

A Place at The Table
Jo Swinney, Miranda Harris
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
h220 x 138mm - 224pg
15 Sep 2022 UK
International import eta 7-19 days
9781529392050
Out Of Stock
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At a time when loneliness and isolation have reached unprecedented levels, it has never been more important for Christians to embrace the practice of hospitality. For many, it is a lost art - a practice we have forgotten, neglected or distorted beyond all recognition. Amid material comforts and rife individualism, practising hospitality can often hold unrealistic expectations and insurmountable pressure. But what if the practice of hospitality was simpler and yet more profound than we imagined? From the simple act of preparing vegetables to the warm welcome of a stranger, co-authors Miranda Harris and her daughter Jo Swinney re-define hospitality for the modern age. Drawing on biblical insights and a deep well of experience - most significantly within the community in the A Rocha family - this is a warm invitation to embrace the loving kindness of others. To be hospitable doesn' t require culinary excellence or matching cutlery - it doesn' t even require a home of one' s own; true hospitality offers a welcome into imperfection and messiness, a place to belong and be embraced. Following the progression of a meal, from its planning to the moment every guest has departed, A PLACE AT THE TABLE is a heart-warming invitation into a life of thoughtful food preparation, shared meals and meaningful conversation.
Miranda Harris was the co-founder of A Rocha. Married to Peter, she had four children and eight grandchildren. Miranda loved hosting the ever-expanding A Rocha family and was known for her prolific letter-writing, engaging communication style and ability to connect deeply with anyone she met. This is her first book, published posthumously in collaboration with her daughter. Jo Swinney is Miranda' s eldest daughter and mother of two of her grandchildren. Jo wrote her first book in her twenties and has continued writing and editing books, articles and Bible notes ever since. She has inherited her mother' s love of hospitality, food and the God from whom all good gifts come.

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