Perilous Bounty

The Looming Collapse of American Farming and How We Can Prevent It

Perilous Bounty
Tom Philpott
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NZ$ 26.99
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NZ$ 21.59
Paperback
h216 x 140mm - 256pg
3 May 2022 US
International import eta 7-19 days
9781635578454
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An unsettling journey into the United States' disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan' s game-changing The Omnivore' s Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than fifty percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation' s two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
In Perilous Bounty, Tom Philpott probes what' s wrong with Big Agriculture-examining how it depletes California' s water, poisons water in the Midwest, and ruins soil resources-and proposes ways to reconfigure the food system to better promote health and sustain the environment. This must-read book is deeply researched, compellingly written, and thoroughly inspiring. * Marion Nestle, PhD, author of FOOD POLITICS and UNSAVORY TRUTH * Tom Philpott knows how to farm and how to write. His warning in Perilous Bounty offers a simple choice. We can change our centralized, industrialized, corporate-controlled system of food production-or watch it collapse. * Eric Schlosser, author of FAST FOOD NATION and COMMAND AND CONTROL * Since Tom Philpott is among the first rank of food and farming writers it comes as no surprise, but Perilous Bounty is a tour de force - it showcases the danger we' re in as the environmental vise tightens, and how we might still find our way out of this hole. * Bill McKibben, author of THE END OF NATURE and FALTER * Tom Philpott has been one of the leading lights in food-and-farming journalism over the last decade. In Perilous Bounty, he continues to show why his voice is a much-needed one, warning us about the impending collapse of industrial agriculture - and revealing what we can do about it. * Mark Bittman, author of HOW TO COOK EVERYTHING * There is no food writer I respect more than Tom Philpott. Perilous Bounty is masterful, important, and sobering - a must-read for anyone who eats and hopes to continue doing so in our changing world. * Barry Estabrook, author of TOMATOLAND * Amply illustrates, via enlightening interviews with hydrologists, geologists, soil chemists, and entomologists, the demands that corn/soy/meat culture have put on the Corn Belt, as well as the water burden of the industries of the Central Valley, are not only unsustainable, but likely catastrophic for future farming on that land . . . [Philpott] is deeply invested in-and knowledgeable about-all the ins and outs of the virtual oligarchy that controls American agriculture . . . a solid, keenly drawn critique of American agricultural circumstances and consequences. * Kirkus Reviews, starred review *
Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott' s work on food politics has appeared in the New York Times, Newsweek, and the Guardian, among other places. From 2004 to 2012, he farmed at Maverick Farms in Valle Crucis, NC. He lives in North Carolina and Austin, Texas.
Status: Active
ISBN-13: 9781635578454
Published: 3 May 2022
Published In: United States
Imprint: Bloomsbury Publishing USA
Publisher: Bloomsbury Publishing USA
Format: Paperback
Height: 216mm
Width: 140mm
Pages: 256

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