A New Take on Cake

175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

A New Take on Cake
Anne Byrn
RRP:
NZ$ 48.00
Our Price:
NZ$ 38.40
Paperback
h232 x 187mm - 368pg
9 Nov 2021 US
International import eta 7-19 days
9780593233597
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today' s most popular flavors. When Anne Byrn' s The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed- a shortcut for delicious and beautiful cakes that appeared to be from scratch that wouldn' t take all the time they didn' t have in their busy days. Since then, our lives have only gotten more frantic, and our palates have only gotten more discerning. Now Anne presents A New Take on Cake, which allows you to take just a little time and only a few ingredients to turn a mix into a masterpiece. Inspired by the shifting landscape of the baking aisle, Anne has updated the way she bakes using not only natural cake mixes but also more olive oil instead of butter to create healthier cakes and cakes with more volume and better texture. Influenced, too, by modern flavor profiles like tahini and blood orange while staying true to the always-loved classics like chocolate and coffee, the recipes here are sure to please adventurous eaters as well as the traditionalists. With variations between simple sheet and loaf cakes, big cake projects, and decadent layer cakes, tortes, and more, even vegan and gluten-free options, these cakes are perfect for today' s busy home baker.
Anne Byrn is the bestselling author of American Cookie, American Cake, The Cake Mix Doctor, and the Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne E? cole de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.
Status: Active
ISBN-13: 9780593233597
Published: 9 Nov 2021
Published In: United States
Imprint: Random House Books
Publisher: Random House USA Inc
Format: Paperback
Height: 232mm
Width: 187mm
Pages: 368

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information