Motherfood

The Science, Art and Practice of Nourishing Maternal Foodways

Motherfood
Vanessa Clarkson
RRP:
NZ$ 59.99
Our Price:
NZ$ 46.49
Hardback
h240 x 190mm - 320pg
10 Oct 2022 NZ
Locally sourced in NZ eta 7-15 days
9781776890170
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Motherhood is a profoundly transformative season of life. To help us make sense of this time, food and nutrition expert Vanessa A. Clarkson will take us on a journey from our deepest pasts, through pregnancy and beyond, exploring how our foodways permeate and shape life.
VANESSA CLARKSON is a registered nutritionist with over 15 years' experience, specialising in infant, child and maternal nutrition, plant-based diets, sustainability and food systems. She holds a first-class honours degree in dietetics and a masters degree with distinction in food policy. She has worked across sectors including governments, public agencies, non-profit organisations, academic institutions and food businesses to support a transition to a healthier food system that nourishes people and the planet. Vanessa' s recipes and commentary have been widely published in national media outlets in the UK and Australia, where she has advocated for the importance of traditional foods that bring us pleasure and connection, beyond nourishment. Her first book Real Food for Babies and Toddlers won the Smallish Parenting magazine award for Best Family Cookbook. She is the mother of three boys and works, writes, cooks and grows on the beautiful Mornington Peninsula in Melbourne.
Status: Active
ISBN-13: 9781776890170
Published: 10 Oct 2022
Published In: New Zealand
Imprint: David Bateman
Publisher: David Bateman
Format: Hardback
Height: 240mm
Width: 190mm
Spine: 36mm
Pages: 320

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