Lunch from Home

Lunch from Home
Joshua David Stein, Jing Li, Niki Russ Federman, Ray Garcia, Preeti Mistry, Mina Park
RRP:
NZ$ 37.00
Our Price:
NZ$ 29.60
Hardback
h287 x 229mm - 40pg
30 Aug 2022 US
International import eta 7-19 days
9780593384459
Out Of Stock
Currently no stock in-store, stock is sourced to your order
What happens when a child' s favorite packed lunch is met with disparaging comments at the school lunch table? In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates. Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the "lunch box moments" of four acclaimed chefs,Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one' s food is a reflection of self and an authentic celebration of culture.
Joshua David Stein is a writer, editor, and podcast host in New York City. He is the editor-at-large at Fatherly and host of The Fatherly Podcast. He is the author of multiple adult books, including Food & Beer (Phaidon), Epicurean Journeys (Rizzoli), To Me He Was Just Dad (Artisan), as well as the co-author of Notes from a Young Black Chef (Knopf). He has also written several children' s books, including Can I Eat That? ; Brick, Who Found Herself in Architecture; The Ball Book (all Phaidon); and most recently The Invisible Alphabet and Solitary Animals- Introverts of the Wild (Rise x Penguin Workshop). He recently founded The Band Books, a band that performs children' s books to music. A longtime media fixture, Stein has been the editor-in-chief of BlackBook magazine, the editor at Black Ink, a senior editor at Departures, the senior editor of Eater, and the editor-at-large at Out magazine and Tasting Table. He is currently a contributing editor at Food & Wine. Stein lives in Brooklyn with his two young sons.
Status: Active
ISBN-13: 9780593384459
Published: 30 Aug 2022
Published In: United States
Imprint: Penguin Young Readers
Publisher: Penguin Young Readers
Format: Hardback
Height: 287mm
Width: 229mm
Spine: 10mm
Weight: 482g
Pages: 40

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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