California Studies in Food and Culture #: Let's Ask Marion

California Studies in Food and Culture #: Let's Ask Marion
Marion Nestle, Kerry Trueman
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h152 x 102mm - 216pg
29 Sep 2020 US
International import eta 10-30 days
9780520343238
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"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades. "--Mark Bittman, author of How to Cook Everything Let' s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let' s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.

California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health (Revised and Updated Edition)
California Studies in Food and Culture #43: Cuisine and Empire: Cooking in World History
California Studies in Food and Culture #45: Cumin, Camels and Caravans: A Spice Odyssey
California Studies in Food and Culture #49: Untold History of Ramen, The
California Studies in Food and Culture #51: Inventing Baby Food: Taste, Health and the Industrialization of the American
California Studies in Food and Culture: Becoming Salmon: Aquaculture and the Domestication of a Fish
California Studies in Food and Culture: Cumin, Camels, and Caravans: A Spice Odyssey
California Studies in Food and Culture: Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
California Studies in Food and Culture: Encyclopedia of Pasta
California Studies in Food and Culture: Fruits of Empire, The
California Studies in Food and Culture: Let's Ask Marion
California Studies in Food and Culture: Meat Planet: Artificial Flesh and the Future of Food
California Studies in Food and Culture: Meat Planet: Artificial Flesh and the Future of Food
California Studies in Food and Culture: Scarcity Slot, The: Excavating Histories of Food Security in Ghana
California Studies in Food and Culture: Tasting French Terroir: The History of an Idea
Cookbook Library, The: Four Centuries of the Cooks, Writers and Recipes That Made the Modern Cookbook
Cooking: The Quintessential Art
Curried Cultures: Globalization, Food and South Asia
Kingdom of Rye, The: A Brief History of Russian Food
Why Calories Count: From Science to Politics

"Informative, pragmatic responses about what, why, and how we eat. " * Kirkus Reviews *
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, and the author of books about food politics, most recently Unsavory Truth. She blogs at www. foodpolitics. com and tweets at @marionnestle. Kerry Trueman is an environmental advocate, writer, and consultant who has written about low-impact living, healthy eating, and sustainable agriculture for the Huffington Post, Civil Eats, AlterNet, and Grist, among others. She is cofounder of IttyBittyKittyCorner. com, a website offering resources to encourage upcycling, edible landscaping, permaculture, composting, seed saving, and other ecologically sound, technologically savvy strategies to address our current climate crisis.

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