How to Make and Use Compost (2nd Edition)

The Practical Guide for Home, Schools and Communities

How to Make and Use Compost (2nd Edition)
Nicky Scott
RRP:
NZ$ 46.99
Our Price:
NZ$ 39.94
Paperback
h234 x 156mm - 200pg
4 Feb 2021 UK
9780857845450
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Composting is easy and fun, it saves you money and helps you grow lovely plants. More importantly, it is good for the environment, as it massively reduces the amount of noxious methane gas generated from burying food waste in landfill. It' s great for the soil and a great way to learn about nature. Written by Nicky Scott, the author of Reduce, Reuse, Recycle, this book shows you how to go about composting. Nicky is an activist who has been teaching composting for years. He explains why making compost is so important for healthy soil and the environment, how it works and how to make your own compost, in spaces big and small. He shows how different composting systems work including cold composting, wormeries, bokashi and hot boxes. He gives guidance on the most appropriate system for your site, whether you' re composting in a garden or a kitchen. In How to Make and Use Compost, he explains:why making compost is so important for healthy soil and the environmenthow it workshow to make your own compost in spaces big and smallhow different composting systems workthe best system for your site, whether you' re composting in a garden or a kitchen. The book features an A-Z guide to what you can and cannot compost, composting techniques, common problems and their solutions. A is for Activators (such as manures, nettles and coffee grounds), Additives, Alkalinity and Ant; C is for Carbon-to-nitrogen ratio and Cardboard; O is for Odour and Oils (cooking oil can be composted in small quantities); and Z is for the excellent Zoo poo from the elephant or rhinoceros enclosures if you' re lucky enough to have a zoo nearby!The book also describes how to compost food waste on a large scale, e. g. for hotels, restaurants or cafes. Composting cooked food needs more care as it is devoid of microbial life, but even large quantities can be safely composted through "continuous throughout" or "batch" systems, which Nicky explains in detail. Schools are also a rewarding place to start composting, as it enhances garden areas, reduces waste and gives children a great hands-on learning experience. Nicky advises on planning a school scheme, how to first reduce food waste and what to do with the many paper towels a school generates - everything to get a school scheme started. How to Make and Use Compost includes an extensive list of resources, including websites, organisations, books and where to buy equipment.
Compost publishing doesn' t get any better. [. . . ] The insights, ideas and inspiration that flow from its pages lift it far beyond the ostensibly mundane practice of leaving dead stuff in a pile to rot. -- The Irish News * https://www. irishnews. com/lifestyle/2021/02/13/news/the-casual-gardener-how-to-bank-black-gold--2215110/ * Written with flair, this book will give you confidence as a beginner or improve your technique if you' re a habitual composter. * The Ecologist * Clearly written and cross-referenced, this book draws on a wide composting experience. -- Sue Stickland, author of Back Garden Seed Saving . . . tells you everything you need to know about compost systems, wormeries and the incredible value of compost. * Western Daily Press *
Nicky Scott is the author of several books on composting and recycling. He advises schools, local authorities and businesses on composting kitchen waste and helps set up community composting groups. The "hot box" composter he developed is widely used for composting food waste.

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