Gluten-free Mediterranean

Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets

Gluten-free Mediterranean
Helen Tzouganatos
RRP:
NZ$ 49.99
Our Price:
NZ$ 38.99
Paperback
h255 x 205mm - 224pg
28 Feb 2023 AU
International import eta 7-19 days
9781761263316
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' Growing up in Sydney' s multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street. ' More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health bene? ts and downright deliciousness. Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon and more, minus the gluten. Helen Tzouganatos, host of SBS Food' s Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the ? uffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won' t believe these family favourites are gluten free.
Helen Tzouganatos is a presenter, passionate home cook and recipe developer, who specialises in delicious gluten-free food made from scratch. Helen' s gluten-free journey started 15 years ago when she was diagnosed with coeliac disease. She began sharing her simple gluten-free food via her blog and social media, and went on to host SBS television show Loving Gluten Free. This is her third cookbook. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia and Ruby. helentzouganatos. com

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