Flavours of Greece

Flavours of Greece
Rosemary Barron
RRP:
NZ$ 60.99
Our Price:
NZ$ 50.32
Paperback
h246 x 185mm - 386pg
30 Jun 2021 UK
International import eta 10-19 days
9781911667124
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions.
Practical and charmingly evocativeA" Claudia Roden Rosemary Barron has a love affair with Greece, its culture, its people and it's food, which she shares with us brilliantly in her bookA" Barbara Kafka
Rosemary Barron founded Kandra Kitchen, Greece's highly acclaimed cooking school in the early 1980s. She teaches and lectures on Greek Cuisine dividing her time between England, Greece and America.
Status: No local stock, title imported to order
ISBN-13: 9781911667124
Published: 30 Jun 2021
Published In: United Kingdom
Imprint: Grub Street Publishing
Publisher: Grub Street Publishing
Format: Paperback
Height: 246mm
Width: 185mm
Pages: 386

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