Effortless Eggless Baking

100 Easy & Creative Recipes for Baking without Eggs

Effortless Eggless Baking
Mimi Council
RRP:
NZ$ 52.99
Our Price:
NZ$ 45.04
Hardback
h229 x 178mm - 240pg
6 Jan 2023 US
International import eta 10-30 days
9781682686829
Out Of Stock
Currently no stock in-store, stock is sourced to your order
One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.
Mimi Council is the author of The Mountain Baker and Cookies for Everyone. She is an editor at the FeedFeed and the owner of Mimi Bakes Photos where she' s a recipe developer and photographer. She lives in Mammoth Lakes, California.
Status: Indent title, imported to order
ISBN-13: 9781682686829
Published: 6 Jan 2023
Published In: United States
Imprint: Countryman Press Inc
Publisher: WW Norton & Co
Format: Hardback
Height: 229mm
Width: 178mm
Pages: 240

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