Eat More Vegan

80 Delicious Recipes Everyone Will Love

Eat More Vegan
Annie Rigg
RRP:
NZ$ 45.00
Our Price:
NZ$ 36.00
Hardback
h241 x 199mm - 176pg
5 Jan 2023 UK
International import eta 7-19 days
9781911682516
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Annie Rigg' s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ' pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS ' I' ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It' s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen. ' - Rachel Allen
Praise for Eat More Veg:' Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. ' - Aldo Zilli, Daily Express' Perfect for cooks looking for new vegetarian and vegan ideas. ' -Sainsbury' s Magazine' Annie Rigg' s cookbooks are always good and this one continues the theme . . . high quality photographs make trying them all very tempting. ' -Choice magazine
Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
Status: Active
ISBN-13: 9781911682516
Published: 5 Jan 2023
Published In: United Kingdom
Imprint: Pavilion Books
Publisher: HarperCollins Publishers
Format: Hardback
Height: 241mm
Width: 199mm
Spine: 22mm
Weight: 770g
Pages: 176

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