American Palate #: A Culinary Tour Through Alabama History

American Palate #: A Culinary Tour Through Alabama History
Monica Tapper
RRP:
NZ$ 47.99
Our Price:
NZ$ 40.79
Paperback
h226 x 150mm - 144pg
4 Oct 2021 US
International import eta 7-19 days
9781467149730
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One of the surest ways to connect with the past is to sample what was on its plate. That' s the goal with this gustatory journey through Alabama history. Sweetmeats with the governor' s lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher' s house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore' s kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

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Monica Tapper is a historian from Alabama. She holds a master' s degree in history with a concentration in public history. She is interested in the intersection where food and history meet.
Status: No local stock, title imported to order
ISBN-13: 9781467149730
Published: 4 Oct 2021
Published In: United States
Imprint: History Press
Publisher: History Press
Format: Paperback
Height: 226mm
Width: 150mm
Spine: 10mm
Weight: 318g
Pages: 144

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