Chef Junior

100+ Super Delicious Recipes by Kids for Kids!

Chef Junior
Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger, Will Bartlett
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h229 x 203mm - 208pg
1 Apr 2020 US
Locally sourced in NZ eta 7-15 days
9781454933618
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Age range 9 to 12Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favourites like mac ' n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.
Status: Active
ISBN-13: 9781454933618
Published: 1 Apr 2020
Published In: United States
Imprint: Sterling
Publisher: Sterling Publishing Co Inc
Format: Hardback
Height: 229mm
Width: 203mm
Pages: 208

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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