Beef Cattle Production and Trade

Beef Cattle Production and Trade
David Cottle, Lewis Kahn
RRP:
NZ$ 180.00
Our Price:
NZ$ 144.00
Paperback
h275 x 210mm - 584pg
1 May 2020 AU
International import eta 7-19 days
9781486313891
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.
David Cottle has worked in tertiary education at Charles Sturt University, Lincoln University, New Zealand, and the University of New South Wales. He was a Division Manager at the Wool Research Organisation of New Zealand from 1998 to 2003. He returned to Australia in 2003 to take up the Chair of Sheep and Wool Science at the University of New England and was the Education Program Leader in the Sheep CRC until 2007, Associate Dean Teaching and Learning from 2006 to 2008 and Deputy Chair of Academic Board from 2008 to 2010. His research interests include feed use efficiency in grazing sheep and cattle. He is working with Proway Livestock and Sapien Technology to develop multi-bin feed systems that control and record individual animal supplement intakes and can be used to estimate pasture intake.

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