Africana

Africana
Lerato Umah-Shaylor
RRP:
NZ$ 68.99
Our Price:
NZ$ 55.19
Hardback
h252 x 195mm - 256pg
29 Sep 2022 UK
International import eta 10-19 days
9780008458508
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
Lerato Umah-Shaylor is a food writer, presenter and leading voice in African cuisine. Inspired by her love of Africa and the glorious foods of the continent, she set up the popular, immersive supper clubs and cookery classes in London, Brighton and the South East. Growing up in both West Africa and the UK, while extensively travelling around the continent, Lerato' s unique perspective can be seen in her approach to cooking. She uses her personal experiences from Lagos, London and beyond and rich African traditions to create contemporary yet nostalgic recipes.
Status: No local stock, title imported to order
ISBN-13: 9780008458508
Published: 29 Sep 2022
Published In: United Kingdom
Imprint: HQ
Publisher: HarperCollins Publishers
Format: Hardback
Height: 252mm
Width: 195mm
Spine: 28mm
Weight: 1130g
Pages: 256

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