5-Ingredient Vegan Cooking

60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

5-Ingredient Vegan Cooking
Kate Friedman
RRP:
NZ$ 47.99
Our Price:
NZ$ 35.99
Paperback
h228 x 198mm - 152pg
14 Sep 2021 US
International import eta 7-19 days
9781645672739
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A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman' s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that' ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don' t forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.
"Kate' s recipes never disappoint. If you' re looking for nutritious and flavorful plant-based recipes that don' t require a million ingredients and steps, I highly recommend this book!" --KIM-JULIE HANSEN, author of Vegan Reset and The 28-Day Vegan Plan and founder and creative director of Best of Vegan "Smart and approachable, Kate' s collection of vibrant 5-ingredient recipes will inspire both vegan beginners and seasoned chefs alike. This is a book you' ll reach for time and time again!" --JULES ARON, author of Zen and Tonic and Vegan Cheese"Kate' s recipes are fresh, vegetable-focused and creative, but also easy and straightforward so that vegan cooking is attainable for anybody, any night of the week!" --LUKAS VOLGER, author of Start Simple and Bowl "Kate is a true genius when it comes to plant-based cooking! The recipes in this book show her ability to create appetizing recipes using a few accessible ingredients. Her book is a must for every home cook who is eager to learn the beauty of vegan cooking. " --MAX NUITEN, founder of Good Old Vegan"Wow! This cookbook is really amazing! With the 5-ingredient approach, Kate demonstrates that anyone can make a variety of delicious vegan food that' s packed with flavors and colors to please the eyes and the tummy. This book is truly a gem for beginners and advanced cooks who love new ideas for their daily meals. " --WOONHENG, creator of WoonHeng Plant-Based Deliciousness
KATE FRIEDMAN is the blogger behind Herbivore' s Kitchen. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado.

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